A draft compliance policy guide published in today’s Federal Register outlines how FDA plans to enforce major food allergen labeling and the risk of cross-contact, but does not directly address the unintended consequences of the recent addition of sesame...
Despite being a major food allergen, more than half of products containing sesame fail to identify the allergen on the label, leading to a higher likelihood of allergic reactions, argue the authors of a recent study.
President Biden has signed into a law a food allergy labeling bill – The FASTER Act – requiring that sesame be labeled on all packaged foods beginning Jan. 1, 2023.
The US House of Representatives has voted on and passed a piece of legislation -- the FASTER Act -- that would make sesame the ninth ingredient subject to mandatory allergen labeling in the US. The bill now heads to President Biden to be signed into law....
Under a bill just passed in the US Senate, sesame would become the 9th food subject to mandatory allergen labeling in the US from January 1, 2023, accelerating a process already set in motion by the FDA that food allergy advocacy groups claim would have...
The FDA has issued draft guidance encouraging food manufacturers to voluntarily declare all uses of sesame in the ingredient list on food labels, notably in flavors and spices, but says it needs more data to assess whether it should be subject to mandatory...
Researchers from the National Institutes of Health found that sesame allergy is common among children with other food allergies, occurring in an estimated 17% of children with other food allergies.